Bundle contains Blue and White Tagine and Tagine Starter Kit. Tagine-cooked Moroccan food has a unique flavour all of its own, characterised by the wonderful aromas and delicate flavours from the spices used. If you've never ventured into Moroccan cooking, then this is a great place to start. For centuries, North African cuisine has relied on this unusual-looking cooking pot, whose cone-shaped lid ensures steam cools and recondenses. The result is succulent, tender food full of flavour. Suitable for use in the oven or on the hob with a heat diffuser, it's made from stoneware with a lovely blue and white finish. (Not suitable for ceramic, induction or halogen hobs.) La Kama Spice Blend includes ginger, black peppercorns, turmeric, cinnamon and nutmeg, fantastic with chicken and in tagine recipes. 30g. Ras-El-Hanout is a key Moroccan spice mix with rosebud, lavender, allspice, cloves and nutmeg to name just a few ingredients, and really livens up couscous. 33g. Fennel & Apricot Tagine Sauce is a fragrant, ready-made, tomato-based sauce with chunks of green pepper, onions, dried apricot and more that will transform lamb or chicken into a sumptuous, aromatic North African dish. 400g.
Starter bundle for tagine-cooking novices
Comprises Seasoning Kit and traditional Moroccan cooking pot
Makes succulent, tender food full of flavour
Use in the oven or on the hob with a heat diffuser